Nicole Haase

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Let's Eat: At Red Lion, a chef from Singapore makes the chicken rice and ribs of his childhood →

October 06, 2019 by Nicole Hensch in Food, Features/Profiles

Jeff Cui was cooking food from his native Singapore for friends of both Asian and American descent at a Chinese New Year celebration when they convinced him to share those dishes with the public. 

Cui and his wife, Jessica, own Red Lion Singapore Grill & Japanese Cuisine on Cottage Grove Road, which opened about two months ago. They plan to draw customers in with foods they know while slowly introducing the dishes of Singapore as the restaurant gains a customer base.

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October 06, 2019 /Nicole Hensch
Cap Times, Let's Eat, food, Wisconsin
Food, Features/Profiles

Let’s Eat: The heart of Finca Coffee glows warm with Salvadoran specialties →

September 01, 2019 by Nicole Hensch in Food, Features/Profiles

Finca Coffee’s building in the new developments of the Novation Campus on Rimrock Road is modern and shiny. It’s sleek, with walls of windows and clean lines, a stark contrast to the warm and welcoming interior of this brand new Salvadoran restaurant and coffee shop. 

Finca means “farm” in Spanish and this new addition to the South Madison neighborhood is part coffee connoisseur paradise, part cafe. The decor is meant to evoke the feeling general manager Todd Allbaugh felt the first time he visited the coffee farm Santa Leticia in El Salvador. It isn’t actually all that far from the feeling of a Northwoods cabin, he said. 

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September 01, 2019 /Nicole Hensch
Wisconsin, food, Let's Eat, Cap Times
Food, Features/Profiles

Hidden in plain sight: UW Cinematheque is a small organization with a big mission →

August 15, 2019 by Nicole Hensch in Features/Profiles

Creating thought-provoking movies that are well before their time, Ohio-based documentarian Julie Reichert has been called the Godmother of American independent film. Her progressive documentaries have earned her three Academy Award nominations and in 2018 she was given the International Documentary Association’s Career Achievement Award. Known for challenging the status quo, it’s fitting that Cinematheque on UW-Madison’s campus will feature four weeks of her films in November.

Cinematheque is an art house cinema, open and free to the public, that is a vestige of a once-thriving film society scene on the UW campus that, at its height, had more than 20 different groups.

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August 15, 2019 /Nicole Hensch
Wisconsin, Isthmus, arts
Features/Profiles

9 Cheese Experiences You Need to Have in Wisconsin →

July 26, 2019 by Nicole Hensch in Food

People call Wisconsinites cheese-obsessed, but we don’t really think about it like that. For us, easy access to literally the best cheeses in the country — and the world — is a given, and often something we take for granted. But once you've lived here and then go somewhere else, it's like cheese detox. You not only miss it, but you realize how lucky you were to live in this dairy product wonderland. In fact, the siren song of squeaky cheese curds might even be the thing that draws you back home.

Want to experience cheese like a Wisconsinite? From award-winning cheese in our gas stations to hours-old curds at our grocery store, here are just a few of the ways that you can indulge in cheese like a true Wisconsin native:

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July 26, 2019 /Nicole Hensch
food, Wisconsin, livability
Food

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