Nicole Haase

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Let's Eat: At Red Lion, a chef from Singapore makes the chicken rice and ribs of his childhood →

October 06, 2019 by Nicole Hensch in Food, Features/Profiles

Jeff Cui was cooking food from his native Singapore for friends of both Asian and American descent at a Chinese New Year celebration when they convinced him to share those dishes with the public. 

Cui and his wife, Jessica, own Red Lion Singapore Grill & Japanese Cuisine on Cottage Grove Road, which opened about two months ago. They plan to draw customers in with foods they know while slowly introducing the dishes of Singapore as the restaurant gains a customer base.

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October 06, 2019 /Nicole Hensch
Cap Times, Let's Eat, food, Wisconsin
Food, Features/Profiles

Let’s Eat: The heart of Finca Coffee glows warm with Salvadoran specialties →

September 01, 2019 by Nicole Hensch in Food, Features/Profiles

Finca Coffee’s building in the new developments of the Novation Campus on Rimrock Road is modern and shiny. It’s sleek, with walls of windows and clean lines, a stark contrast to the warm and welcoming interior of this brand new Salvadoran restaurant and coffee shop. 

Finca means “farm” in Spanish and this new addition to the South Madison neighborhood is part coffee connoisseur paradise, part cafe. The decor is meant to evoke the feeling general manager Todd Allbaugh felt the first time he visited the coffee farm Santa Leticia in El Salvador. It isn’t actually all that far from the feeling of a Northwoods cabin, he said. 

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September 01, 2019 /Nicole Hensch
Wisconsin, food, Let's Eat, Cap Times
Food, Features/Profiles

Let's Eat: Middleton connects with Common Ground cafe →

July 28, 2019 by Nicole Hensch in Features/Profiles, Food

It’s not easy to be everything to everyone, but Adrienne Hulburt-Stroud, owner of Common Ground in Middleton isn’t afraid of a challenge. In a rambling old house on the corner of Branch Street and Century Avenue, she’s certainly got the room to try. 

Common Ground is first of all a restaurant, a diner/cafe and coffee shop with local beers on tap and an inventive menu. There are pastries and sweets and a full-on Friday fish fry that packs the place. Those who only ever venture here for the food will not be disappointed. 

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July 28, 2019 /Nicole Hensch
food, Cap Times, Let's Eat
Features/Profiles, Food

Let's Eat: Panini-pressed pudgey pies pull 'em in at Pudgey's →

June 09, 2019 by Nicole Hensch in Food, Features/Profiles

Tapping into the nostalgia of camping with family and a childhood spent outdoors, Jamie Scholl thought the pudgey pie (sometimes spelled pudgy or pudgie), a campfire meal staple, might just be the perfect food truck food for Madison.

Based on how quickly his event schedule has filled up, Madisonians agree. Despite being new to the mobile food cart circuit, Pudgey’s has already found success drawing on those flavor memories by providing savory and sweet goodies in a quick and easy fashion.

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June 09, 2019 /Nicole Hensch
food, Let's Eat, Cap Times, wisconsin
Food, Features/Profiles

Let's Eat: Broasted is best at North South in DeForest →

April 28, 2019 by Nicole Hensch in Food, Features/Profiles

roasted chicken is a north woods supper club staple, but Madisonians don’t have to travel that far to find this delicious, juicy and uniquely Wisconsin meal. They just have to find the unassuming DeForest location of North and South Seafood and Smokehouse. Located at the end of a strip mall, North and South is easy to overlook, but this second outlet of a west side favorite is well worth the short trip.

Broasted chicken is pressure fried chicken made using a specialty piece of equipment. A restaurant can’t legally call their dish “Broasted” unless it’s made using the equipment, spices and marinades of The Broaster Company, founded in Beloit in 1954.

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April 28, 2019 /Nicole Hensch
Cap Times, Let's Eat, food
Food, Features/Profiles

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